The Lactose-Free Chocolate product is great for our lactose intolerant patients, but can also be made into a delicious chocolate pudding.
The product is formulated using egg whites, non-fat milk solids and fortified with additional branched-chain essential amino acids: leucine, isoleucine, valine, lysine, and histidine. (Essential means the body cannot manufacture these amino acids from other dietary proteins).
NUTRITION FACTS: 100 cal, 12g Pro, 1.5g Fat, 8g Carb.
26 servings per container.